Steps to Prepare Ultimate Very Rich Easy Ragu





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Very Rich Easy Ragu.

Very Rich Easy Ragu

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, very rich easy ragu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Very Rich Easy Ragu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Very Rich Easy Ragu is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook very rich easy ragu using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients of Very Rich Easy Ragu:

  1. Require 500 g for Good Quality Beef Mince.
  2. Need rapeseed oil to cook with.
  3. Need 1 of sml red and 1 sml brown onion.
  4. You need 1 for sml courgette.
  5. Provide 2 sml carrots.
  6. Provide 2 for fat garlic cloves.
  7. Prepare 1/2 tsp thyme.
  8. Prepare 1/2 tsp of chilli powder.
  9. Give 500 ml - passata.
  10. You need 200 ml for milk.
  11. Give 200 ml beef stock.
  12. Need 1 tsp of marmite.
  13. Need for few dashes worcestershire sauce.
  14. Prepare of I serve with parpadelle and parmesan but any pasta will do.





Very Rich Easy Ragu making process:

  1. Finely dice the onions, carrots, courgette and garlic..
  2. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl..
  3. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme..
  4. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes..
  5. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce..
  6. I serve with parpadelle and a good helping of parmesan..

So that's going to wrap this up for this special food very rich easy ragu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!