Recipe of Super Quick Homemade Keto Cottage Pie





Delicious Dinner Beginer, fresh and tasty.

Keto Cottage Pie.

Keto Cottage Pie

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, keto cottage pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Keto Cottage Pie is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Keto Cottage Pie is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve it.

Ingredients requirements - Keto Cottage Pie:

  1. Require 3 tbsp olive oil.
  2. You need 2 cloves garlic.
  3. Give 1 for small onion, diced.
  4. Need 3 sticks for celery, diced.
  5. You need 150 gr tomato sauce.
  6. Require 300 gr minced beef.
  7. Provide 150 ml beef stock.
  8. You need 50 gr of mix peas and sweetcorn frozen.
  9. You need 1 tbsp - dried oregano.
  10. Give of Fresh thyme.
  11. Need Salt and pepper.
  12. Give Cauliflower mash.
  13. You need 1 - cauliflower head.
  14. Give 1 tbsp - butter.
  15. Give 2 for egg yolks.
  16. Give 1 cup - cheddar.
  17. You need Salt and pepper.





Keto Cottage Pie instructions:

  1. Place a large saucepan over high heat. Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent..
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. When the beef is browned add the tomato paste and stir well..
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced..
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing..
  5. Spoon the beef mixture into your casserole dish and set aside. Preheat your oven to 175°C..
  6. Fill a large saucepan two-thirds full of water and bring to the boil. Add the cauliflower florets and cook for 7-10 minutes until tender..
  7. Carefully pour the water and cauliflower florets into a colander and drain well..
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. Using your stick blender, blend the cauliflower into a smooth mash..
  9. Add the egg yolks and blend well, add the grated cheddar and mix. Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish..
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown..

So that is going to wrap this up for this exceptional food keto cottage pie recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!