Mini Cottage Pies With Potato Nests.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini cottage pies with potato nests. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini Cottage Pies With Potato Nests is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Mini Cottage Pies With Potato Nests is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mini cottage pies with potato nests using 15 ingredients and 11 steps. Here is how you can achieve it.
Ingredients - Mini Cottage Pies With Potato Nests:
- Need 5 of jacket potatoes.
- Provide 500 g - lean beef mince.
- Give 2 onions.
- Require 2 tbsp for gram (chickpea) flour.
- Need 1 for finely diced carrot.
- Need 1 - finely diced celery stick.
- Provide 2 tbsp of tomato puree.
- Require 2 - bay leaves.
- Give 2 cloves garlic, crushed.
- Prepare 1 tsp for mixed herbs.
- You need 1/2 tsp for salt.
- Require 1 tin of tomatoes.
- Require 1 tbsp of olive oil.
- Need 250 mls of hot water.
- You need 30 g grated cheddar cheese.
Mini Cottage Pies With Potato Nests instructions:
- Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool..
- In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes..
- Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince..
- Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well..
- Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes..
- Coarsely grate all of the boiled potatoes..
- Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin..
- Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown..
- Spoon the cottage pie filling into each nest and top with grated cheese..
- Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown..
- Serve with salad or steamed vegetables..
So that's going to wrap this up for this exceptional food mini cottage pies with potato nests recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
