Simple Way to Prepare Perfect My Family’s Cottage Pie

My Family’s Cottage Pie.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, my family’s cottage pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

My Family’s Cottage Pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. My Family’s Cottage Pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook it.

Composition - My Family’s Cottage Pie:

1. Need 1 tablespoon Canola Oil.
2. Need 1 of Onion *finely chopped.
3. Need 1-2 cloves Garlic *finely chopped.
4. Provide 1 of Carrot *cut into Peas & Corn size.
5. Provide 1 - Celery Sticks *finely chopped.
6. Require 500 g for Beef Mince.
7. Require 1 - (*about 200g) Beef Steak *cut into 1.5cm pieces.
8. You need - Salt & Black Pepper.
9. Prepare 2 tablespoons of Plain Flour.
10. Prepare 1 cup of Beef Stock.
11. Prepare 2 tablespoons for Tomato Paste.
12. Give 1 tablespoon for Worcestershire Sauce (Lea & Perrins).
13. Prepare 1/4 cup - Frozen Peas.
14. Prepare 1/4 cup of Frozen Corn.
15. You need - <Mashed Potato>.
16. Need 800 g of to 1kg Potatoes *peeled & chopped.
17. You need of Salt & Pepper.
18. You need 30 g of Butter.
19. Prepare 1/2 cup for Milk.

My Family’s Cottage Pie start cooking:

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..

So that's going to wrap it up with this exceptional food my family’s cottage pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!