Recipe of Favorite Cottage Pie





Delicious Dinner Beginer, fresh and tasty.

Cottage Pie.

Cottage Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cottage pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cottage Pie is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cottage pie using 9 ingredients and 6 steps. Here is how you can achieve that.

Composition for Cottage Pie:

  1. Give 1 for Onion.
  2. Prepare 250 g - Minced Beef.
  3. Require of Tomato Paste.
  4. Need - Garlic Paste.
  5. Need Cube Beef Stock.
  6. Prepare Hendersons Relish.
  7. Need 200 g - Peas.
  8. You need 5 - Carrots.
  9. Need 150 g Cheddar.





Cottage Pie steps:

  1. Cut the onion, and fry until translucent..
  2. Add the beef into the same pan, and fry until browned. Add a generous dash of Hendersons relish..
  3. Add in a squeeze of tomato paste and garlic paste. Combine the stock cube with 300ml of boiling water and add to the pan..
  4. Peel and slice up the carrots. Put then in a pan of boiling water for 6 mins. You can put them straight in if you like, but I find they are too hard in the final pie..
  5. Reduce down the liquid while the carrots are cooking. Add 200g of frozen peas. Add in the boiled carrots..
  6. Cover with pre prepared mash, grate on some cheese and put in an oven on 180C for 15 mins..

So that is going to wrap this up for this exceptional food cottage pie recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!