Simple Way to Make Any-night-of-the-week Sig's Beef, Morrocan Inspired

Sig's Beef, Morrocan Inspired.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, sig's beef, morrocan inspired. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Beef, Morrocan Inspired is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Sig's Beef, Morrocan Inspired is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's beef, morrocan inspired using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients requirements of Sig's Beef, Morrocan Inspired:

1. Need 1 kg diced beef.
2. You need 8 of Katalan or equivalent Moroccan olives, pitted.
3. Provide 1 - red onion, sliced.
4. You need 1 for white onion, sliced.
5. Require 1 tablespoon of honey.
6. Give 1 teaspoon cinnamon.
7. Prepare 1 pinch - chili powder.
8. Require 1 - good pinch salt.
9. Require 1 tablespoon pine nuts.
10. You need 1 pinch - turmeric.
11. Give 4 of large cloves of garlic, sliced.
12. Prepare 5 slices preserved lemon or unwaxed lemon slices.
13. You need 3 tablespoons - lemon juice.
14. Give 5 for dried or fresh apricots.
15. Need 5 for dried or fresh plums.
16. Provide 1 packet for Mediterranean spicy lentil cup a soup (optional).
17. Prepare 1 of mug of water.

Sig's Beef, Morrocan Inspired making:

1. Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices..
2. Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender.
3. The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy..

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