Cottage Pie.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, cottage pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cottage Pie is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cottage pie using 20 ingredients and 4 steps. Here is how you cook that.
Composition - Cottage Pie:
- Require for For the mash.
- Require 2.5 Kg Maris Piper potatoes.
- Prepare 150 ml of double cream.
- Give 300 ml milk.
- You need 3-4 knobs butter.
- Need Pinch - salt.
- Give Pinch of pepper.
- Need Pinch nutmeg.
- You need For the filling.
- Prepare 750 g beef mince.
- Require 50 g of peas.
- Require 3 tbsp olive oil.
- Need 2 of large knobs of salted butter.
- Require 1 tbsp paprika.
- Prepare of Sprinkle of chilli powder.
- Give - For the topping.
- You need 400 g medium cheddar cheese, grated.
- Give of To serve.
- You need - Savoy cabbage.
- Need 600 ml for gravy.
Cottage Pie step by step:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..
So that's going to wrap it up with this special food cottage pie recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
