Recipe of Award-winning Ultimate Greek beef stifado

Ultimate Greek beef stifado.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ultimate greek beef stifado. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ultimate Greek beef stifado is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ultimate Greek beef stifado is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you can achieve it.

Ingredients of Ultimate Greek beef stifado:

1. Provide of MARINADE:.
2. Give 2-3 sprigs rosemary.
3. You need 2-3 for dry bay leaves.
4. Need 1 tbls of dried Greek oregano.
5. Provide 150 ml of red wine.
6. Require 2 tbls white wine vinegar.
7. Give 3 garlic cloves peeled and crushed with the back of a knife.
8. Need 4 whole cloves.
9. You need 1 for cinnamon stick, broken into large pieces.
10. Prepare A few gratings of nutmeg.
11. Require for FOR THE BEEF:.
12. Give 1 kg for good quality beef diced.
13. Provide 6 tbls of extra virgin olive oil.
14. Prepare 1.2 kg shallots or small onions, peeled.
15. You need 400 g - chopped tomatoes.
16. Need 2 tbls tomato purée.
17. Require 1 - beef stock cube.

Ultimate Greek beef stifado making process:

1. Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight..
2. When you’re ready to cook, set the oven to 180C fan assisted..
3. Drain the beef as well as possible, keeping the marinade juices. Strain and set aside..
4. Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside..
5. In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan..
6. Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef..
7. Cover the casserole with a lid and place in the oven for 1 hour..
8. After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender..

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