Minced Beef Casserole.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, minced beef casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minced Beef Casserole is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Minced Beef Casserole is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook minced beef casserole using 11 ingredients and 2 steps. Here is how you cook it.
Composition - Minced Beef Casserole:
- Require 500 g - Minced beef.
- Provide 2 for Potatoes (cut into cubes).
- Require 1 for Onion (finely diced).
- Prepare 2 - Garlic cloves (finely diced).
- Provide 1 Meat flavoured stock cube.
- Require 50 g for Frozen peas.
- You need 5 cl White wine.
- Need 50 g of Frozen carrots.
- Provide 70 cl for Water.
- Prepare for Salt.
- Require Olive oil.
Minced Beef Casserole making:
- 1: Grab a large cooking pot and cover the base with olive oil. 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes..
- 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!.
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