Mongolian Minced Beef.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mongolian minced beef. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mongolian Minced Beef is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Mongolian Minced Beef is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve it.
Composition for Mongolian Minced Beef:
- Provide - meat.
- You need 500 gr minced beef.
- Provide 8 cloves minced garlic.
- Require 2 tbsp - Shaoxing cooking wine.
- Need 1 tbsp garlic powder.
- You need 1 tsp for blackpepper.
- Give for sauce.
- Prepare 1/4 cup - soy sauce.
- Prepare 1/4 cup of chicken stock.
- Require 1 tbsp honey/sugar.
- Provide 2 tbsp - garlic chilli sauce.
- You need 2 tbsp for corn starch.
- Give for other.
- Need for 1 bunch spring onion.
- Provide 2 tbsp - cooking oil.
- Provide 10 pcs of button mushroom (optional).
- Require 1 pcs Bell pepper (optional).
Mongolian Minced Beef making:
- Mix all at meat section.
- Prepare sauce.
- Put cooking oil then cook the beef until coocked.
- Put sauce then mix well.
- Add spring onion, mushroom and pepper then mix it well.
- Serve with hot rice.
So that is going to wrap this up for this exceptional food mongolian minced beef recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
