Cottage Pie.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cottage pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Cottage Pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you cook that.
Composition - Cottage Pie:
- Give For the mash.
- Prepare 2.5 Kg - Maris Piper potatoes.
- Prepare 150 ml of double cream.
- You need 300 ml of milk.
- You need 3-4 knobs butter.
- Need Pinch of salt.
- Give Pinch - pepper.
- Provide Pinch nutmeg.
- Need - For the filling.
- Provide 750 g for beef mince.
- Require 50 g peas.
- Need 3 tbsp olive oil.
- Provide 2 large knobs of salted butter.
- Provide 1 tbsp paprika.
- You need - Sprinkle of chilli powder.
- You need - For the topping.
- Need 400 g - medium cheddar cheese, grated.
- Prepare of To serve.
- Provide - Savoy cabbage.
- Require 600 ml for gravy.
Cottage Pie making process:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..
So that is going to wrap it up for this special food cottage pie recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
