Easiest Way to Make Speedy Mongolian Minced Beef





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Mongolian Minced Beef.

Mongolian Minced Beef

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, mongolian minced beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian Minced Beef is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Mongolian Minced Beef is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve it.

Composition of Mongolian Minced Beef:

  1. Give for meat.
  2. Provide 500 gr - minced beef.
  3. Require 8 cloves for minced garlic.
  4. Provide 2 tbsp - Shaoxing cooking wine.
  5. Give 1 tbsp for garlic powder.
  6. Need 1 tsp blackpepper.
  7. Need sauce.
  8. Need 1/4 cup of soy sauce.
  9. Require 1/4 cup - chicken stock.
  10. Provide 1 tbsp of honey/sugar.
  11. Provide 2 tbsp for garlic chilli sauce.
  12. You need 2 tbsp - corn starch.
  13. Prepare - other.
  14. Prepare - 1 bunch spring onion.
  15. Provide 2 tbsp for cooking oil.
  16. Prepare 10 pcs of button mushroom (optional).
  17. Provide 1 pcs for Bell pepper (optional).





Mongolian Minced Beef step by step:

  1. Mix all at meat section.
  2. Prepare sauce.
  3. Put cooking oil then cook the beef until coocked.
  4. Put sauce then mix well.
  5. Add spring onion, mushroom and pepper then mix it well.
  6. Serve with hot rice.

So that's going to wrap it up for this special food mongolian minced beef recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!