Recipe of Award-winning Keema Cottage Pie

Keema Cottage Pie.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, keema cottage pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keema Cottage Pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Keema Cottage Pie is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you can achieve it.

Ingredients requirements Keema Cottage Pie:

1. You need of For the potato topping:.
2. Require 530 g for potatoes, par boiled until fork tender,.
3. Give 1 knob butter,.
4. You need 1 dash - whole milk,.
5. Prepare 1 tsp of dried coriander leaf, or a handful fresh corriander,.
6. Prepare 1 clove - garlic, crushed,.
7. Need for Salt and white pepper to season.
8. Require - For the keema pie filling:.
9. Give 200 g for beef mince, (I used 12% fat frozen for better texture),.
10. Provide 1 of onion, chopped,.
11. Require 100 g finely chopped carrot,.
12. Give 3 cloves of garlic, crushed,.
13. Need 2 handfuls - peas,.
14. Give 1 tbsp for malt vinegar,.
15. Need 2 of heaped tsp medium curry powder,.
16. Require 1/2 tsp tumeric,.
17. Need 1/4 tsp of ground ginger,.
18. Require 1/2 tsp for red chilli flakes, or to taste,.
19. Require 1 tsp of dried corriander leaf,.
20. Require 1 beef stock cube,.
21. Require 1 for level tsp sugar, or sugar replacement,.
22. Provide for Salt and white pepper to season,.
23. Require - Cooking oil or ghee for frying.
24. Provide 1.5 pints for water (this may vary, see recipe).

Keema Cottage Pie step by step:

1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

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