Recipe of Homemade GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)





Delicious Dinner Beginer, fresh and tasty.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry).

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve it.

Composition - GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

  1. Need 500 grams for beef ribs.
  2. Give 4 tablespoons oil for saute.
  3. Prepare 4 cloves.
  4. Prepare 3 cm cinnamon stick.
  5. You need 2 for lemon grass bruised.
  6. Give 1 of . 250 ml coconut milk.
  7. You need 1 tablespoon for tamarind juice.
  8. Provide of Ground Spices:.
  9. Provide 7 - small shallot.
  10. Provide 4 clove - garlic.
  11. You need 4-5 - red chillies (spicy level deepen on your spicy level).
  12. Need 2 teaspoon for coriander powder.
  13. Prepare 1/4 cumin.
  14. Provide 1 teaspoon of turmeric powder or 2 cm fresh turmeric.
  15. Need 2 cm - fresh ginger.
  16. Prepare 2 teaspoon of salt.
  17. Give of Sugar (optional).





GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) making process:

  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good..
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender..
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat..
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice..

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