Recipe of Quick Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang - Spicy "Dry" Curry Beef - Food Wishes.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef rendang. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Rendang is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Beef Rendang is something which I have loved my whole life. They are nice and they look fantastic.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

To get started with this recipe, we must first prepare a few ingredients. You can have beef rendang using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients requirements Beef Rendang:

1. Give 1 1/2 lbs - boneless beef, cut into cube.
2. You need 5 tbs cooking oil.
3. Give 1 for cinnamon stick.
4. Provide 3 for cloves.
5. Give 3 for star anise.
6. Give 3 for cardamom pod.
7. Prepare leaves - Turmeric.
8. Require 1 for lemon grass (cut into four and pounded).
9. Require 1 cup for thick coconut milk.
10. Provide 1 cup - water.
11. You need 2 tbs - tamarind plup,soak in warm water for the juice and discard the seed.
12. Provide 6 kaffir lime leaves, very finely sliced.
13. Provide 6 tbs for kerisik (toasted coconut).
14. Prepare 1 tbs of sugar/ palm sugar to taste.
15. You need to taste for Salt.
16. Prepare Spice paste.
17. Need 5 of shallots.
18. Prepare 1 inch galangal.
19. Give 3 for lemon grass (white part only).
20. Give 5 cloves of garlic.
21. Give 1 inch of ginger.
22. Need 1/2 inch raw turmeric (not powder).
23. Require 5 candle nut.
24. Prepare 10-12 for dried chilies, soak in warm water and seeded.

Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.

Beef Rendang how to cook:

1. Blend the spice paste all written above.dice the beef.
2. Fry the paste until the water dry and oil come out from the paste.
3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add.
4. .

This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

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