‘Kara-age’ Fried Beef.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, ‘kara-age’ fried beef. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
‘Kara-age’ Fried Beef is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. ‘Kara-age’ Fried Beef is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of ‘Kara-age’ Fried Beef:
- Provide 500-600 g for Lean Beef *Today I used Rump Steak.
- Provide 3 tablespoons Plain Flour.
- Provide 3 tablespoons Potato Starch Flour.
- Give Oil for frying.
- You need - Marinade.
- You need 1 small piece Ginger *grated.
- Need 1-2 cloves Garlic *grated.
- Provide 2 tablespoons - Soy Sauce.
- Require 1 tablespoon for Sugar.
- Need 1 tablespoon Sake (Rice Wine).
- Prepare 1 pinch - Salt.
- Need 1/4 teaspoon Ground Chilli OR Pepper.
‘Kara-age’ Fried Beef making process:
- Combine all the Marinade ingredients in a bowl..
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade..
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly..
So that is going to wrap it up for this special food ‘kara-age’ fried beef recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
