Japanese beef stir-fried udon. This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.
Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.
Despite its simplicity, this beef udon recipe is packed with tons of flavors!
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, japanese beef stir-fried udon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.
Japanese beef stir-fried udon is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese beef stir-fried udon is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients - Japanese beef stir-fried udon:
- Prepare for Beef-slices.
- You need of Frozen Japanese udon.
- Provide of Shimeji mushrooms.
- You need of Beef sauce.
- Provide - Brown sugar.
The savory dashi broth, well-seasoned beef, caramelized scallion and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Add the beef and sugar, and cook until the beef is slightly. Home » Rice & Noodles » Yakisoba (Japanese Stir Fried Noodles).
Japanese beef stir-fried udon process:
- Wash the shimeji mushroom and cut / separate them.
- Boil the udon for around 1 minute till soft.
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook.
- Add in the udon.
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir.
- Add in sesame oil, stir and serve!.
If you think about it, the ingredients are almost identical to those used in Yaki Udon (Stir Fried Udon Chicken or beef would also work well instead of pork. You can also use different vegetables that are suitable for stir fry. How to cook Stir-fried Beef and Udon in Peanut Sauce. Make the peanut sauce: whisk together all ingredients in a medium bowl. Once beef and vegetables are tender, add gailan, udon noodles, and peanut sauce.
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