Suprisingly Tasty! Watermelon Keema Curry. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick, easy and economical, a perfect Perfect for a midweek dinner, on the table quickly. Here's how to make one of the tastiest and easiest curry recipes.

Suprisingly Tasty! Watermelon Keema Curry Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, suprisingly tasty! watermelon keema curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Suprisingly Tasty! Watermelon Keema Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Suprisingly Tasty! Watermelon Keema Curry is something which I have loved my entire life.

Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick, easy and economical, a perfect Perfect for a midweek dinner, on the table quickly. Here's how to make one of the tastiest and easiest curry recipes.

To get started with this particular recipe, we have to first prepare a few components. You can have suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients for Suprisingly Tasty! Watermelon Keema Curry:

Need 150 grams of Ground mixed pork and beef.
Give 200 grams for ※ finely chopped Onion.
You need 250 grams for ※ peel the skin, and chop. Tomato.
Require - A.
Prepare 200 ml of ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon.
Need 200 ml - - Water.
Require 1 tsp - Cumin seeds.
Give 1 for Red chilli pepper.
Provide 1 Bay leaf.
Prepare 1 - Soup stock cube.
You need 50 grams for ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought).
You need 1 Coarsely ground black pepper.
Provide 1 Garam masala.
Provide 20 grams - Butter.
Provide 1 - for 4 dishes Plain cooked rice.
Provide 1 Green peas (Canned or frozen one is fine).

So every other weekend, this Indian Lamb Keema Curry is requested by Mr or my meat-lovers family/friends. As difficult as this might sound or look, the recipe is extremely easy, just Getting back to our recipe, so what differentiates my recipe from the other Lamb Curry Recipe you might have eaten This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Try this delicious recipe for keema curry. Meat Free Mince cooked with peppers, onions, peas and coriander.

Suprisingly Tasty! Watermelon Keema Curry how to cook:

Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan..
Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes..
Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes..
Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches..
Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!.

Click to get more tasty meal ideas It was ok, but I wasn't blown away by it. Taste-wise it's fine, it's very mild but I felt it was pretty dry. I think it needs more of a sauce to qualify as a curry. Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav. Eggs are incredible in taste and nutrition, a significant source of high quality proteins and minerals.

So that's going to wrap it up for this special food suprisingly tasty! watermelon keema curry recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!