Beef & Bok Choy Ramen Soup. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught.
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.
The best beef is obtained from early maturing, special beef breeds.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, beef & bok choy ramen soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Bok Choy Ramen Soup is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Beef & Bok Choy Ramen Soup is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients for Beef & Bok Choy Ramen Soup:
- Prepare 2 servings Ramen Noodles OR Chinese Egg Noodles.
- Prepare 150-200 g - thinly sliced Beef.
- Require 1 - Bok Choy *cut into the size that is easy to eat.
- Give 600 ml of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
- Give 1 tablespoon of Soy Sauce.
- Give 1 tablespoon Sake (Rice Wine).
- Require 1 teaspoon of Sesame Oil *for flavour.
- Require - Salt & White Pepper.
- You need 2 tablespoons - Potato Starch Flour *mixed with 2 tablespoons Water.
- Require 1 - Spring Onion *finely chopped.
High-quality beef has firm, velvety, fine-grained lean, bright.
Beef & Bok Choy Ramen Soup start cooking:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..
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