Step-by-Step Guide to Prepare Speedy Easy, Budget-Saving Mixed Rice with Bean Sprouts

Easy, Budget-Saving Mixed Rice with Bean Sprouts.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy, budget-saving mixed rice with bean sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy, Budget-Saving Mixed Rice with Bean Sprouts is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Easy, Budget-Saving Mixed Rice with Bean Sprouts is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy, budget-saving mixed rice with bean sprouts using 17 ingredients and 16 steps. Here is how you cook that.

Composition of Easy, Budget-Saving Mixed Rice with Bean Sprouts:

1. Prepare 360 ml for Uncooked white rice.
2. Give 1 bag - Bean sprouts.
3. Prepare 1/2 tsp - Dashida.
4. Need 1 tbsp of Sake.
5. You need 100 grams - Beef.
6. Need for ○For marinating:.
7. Provide 1 clove for ○Garlic.
8. You need 1 tbsp ○Soy sauce.
9. You need 1 tbsp of ○Gochujang.
10. Give 1 tsp for ○Sugar.
11. Give 1 tbsp for ○Sesame oil.
12. Need for △For the sauce:.
13. Require 2 tbsp - △Soy sauce.
14. You need 1 tbsp for △Gochujang.
15. Provide 1 tbsp - △Toasted white sesame seeds.
16. Require 1 tbsp of △Sesame oil.
17. You need 1 - Green onions.

Easy, Budget-Saving Mixed Rice with Bean Sprouts instructions:

1. These are the only ingredients for today's dish. You can use inexpensive beef!.
2. Wash and drain the bean sprouts. If you have nothing better to do, go ahead and trim the ends. This will affect the texture..
3. Wash and drain the rice and let it sit for about 30 minutes..
4. Cut the beef into bite-sized pieces, then add the finely chopped garlic..
5. Add all the marinating ingredients....
6. mix it up with your hands....
7. and sauté it in the frying pan..
8. Return the rice to the rice pot. Fill with water up to the 2 cup line, then remove 3 tablespoons of water. This is because the bean sprouts will release moisture! Add the dashida and sake..
9. Mix it up, then top with the bean sprouts. It may look like a lot, but ... really, don't worry!.
10. Then, put the beef on top! Turn on the switch..
11. Now it's done cooking! The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together! Mix it up real well..
12. Here's a good chance for Piggy (Buudan)'s debut! Nice to meet you!.
13. But, he's quickly covered up....
14. Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy! That was easy, right?.
15. I had leftovers, so I used it to make "Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice",. Give it a try! https://cookpad.com/us/recipes/145529-bibimbap-style-crispy-rice-with-leftover-bean-sprout-rice.
16. I used the rest of the leftover rice to make "Gukbap With Leftover Bean Sprout Mixed Rice",. Give this a try, too! https://cookpad.com/us/recipes/153403-gukbap-made-with-leftover-bean-sprout-rice.

So that's going to wrap it up for this special food easy, budget-saving mixed rice with bean sprouts recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!