Simple Way to Prepare Speedy Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe





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Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe.

Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, conchiglioni ripieni al forno | baked stuffed shells recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Conchiglioni Ripieni al forno

To begin with this particular recipe, we must first prepare a few ingredients. You can have conchiglioni ripieni al forno | baked stuffed shells recipe using 11 ingredients and 7 steps. Here is how you can achieve that.

Composition for Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:

  1. You need 300 g of Conchiglioni.
  2. Prepare 600 g of Tomato Sauce.
  3. Require 250 g - Ground Beef.
  4. Provide 120 g for Carrots.
  5. Need 250 g of Mozarella.
  6. Prepare 100 g of Parmigiano.
  7. Provide 200 ml - Besciamella.
  8. Provide 60 g of Celery.
  9. Give 40 g for Onions.
  10. Need 2 tbsp - EVO oil.
  11. Provide Salt.





Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe making:

  1. In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat..
  2. Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed..
  3. When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes..
  4. Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish..
  5. To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce..
  6. Baked in 180 °C preheated oven for 15mins. until the top become golden brown..
  7. Buon Appetito! @massichefchannel.

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