Pastitsio. Classic Greek Pastitsio: Pasta Tray Bake Lasagna. Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized How do you make Pastitsio?

An authentic Greek Lasagna dish to recreate this For the traditional pastitsio / Pasticcio recipe, layers of pasta, juicy minced beef and velvety béchamel. Greek Pastitsio - baked pasta dish by Greek chef Akis Petretzikis. A delicious Greek recipe made with ziti pasta, ground meat, béchamel sauce cheeses and herbs!

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, pastitsio. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Classic Greek Pastitsio: Pasta Tray Bake Lasagna. Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized How do you make Pastitsio?

Pastitsio is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pastitsio is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pastitsio using 24 ingredients and 13 steps. Here is how you can achieve it.

Ingredients Pastitsio:

Need 500 g of various grated cheese or kefalotiri cheese.
Require 1 1/2 packets of macaroni No3 (usually long, thick, hollow pasta).
Give of butter.
You need - For the mince layer.
Give 750 g ground beef.
Need 1 - large onion, finely chopped.
Require olive oil.
You need 2 of fresh ripe tomatoes, chopped.
Provide 500 ml of Passata.
Prepare - salt.
Prepare - pepper.
Require ground nutmeg.
Need 500 ml of water.
Prepare 200 ml of red wine.
Need of For the bechamel sauce.
Need 7-8 tbsp of flour.
Need 250 g for butter or margarine.
Need 4 eggs.
Give 1 can evaporated milk.
You need 1 can - water (use the now empty milk can).
Prepare 300 g - grated cheese (this portion is taken from the 500 g grated earlier).
Need of salt.
Provide - pepper.
Provide 1 for level tsp ground nutmeg.

Greek lasagna from my friend's Greek grandma ~ layers of cinnamon-lace beef, Kasseri cheese and creamy béchamel sauce. A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel. Pastitsio is to Greeks what lasagne are to the Italians and what mac and cheese is to Americans - intensely In Greece, pastitsio is often enjoyed in February, during the weeks that precede Lent. Pastitsio is a creamy, cheesy pasta dish that is sometimes called Greek lasagna, but it's made with large tubular pasta.

Pastitsio making process:

Boil the pasta in salted water..
Strain the pasta using a colander and rinse with cold water..
Melt 2 tbsp butter in the pot and return the pasta into the pot tossing it well to coat it with the melted butter. Leave it aside to cool..
Preparing the mince Sauté the onion and mince in the heated oil until the mince is browned..
Add the fresh tomatoes, passata, salt, pepper, nutmeg, water, and allow to simmer for approximately 40 minutes (or until most of the liquid is reduced). Just before removing the mixture from the heat, add the wine. Let the mince mixture to cool..
To prepare the bechamel sauce Melt the margarine in a saucepan over medium heat, and add the flour, whisking constantly till flour is lightly browned..
While whisking constantly, pour in slowly the evaporated milk, water, eggs, salt, pepper, nutmeg and finally add the grated cheese. As soon as the sauce thickens, remove from heat and allow it to cool..
Preheat oven to 180 degrees C..
In a well greased ovenproof dish, place 2/3 of the pasta to create a bottom layer. Level out and sprinkle with some of the remaining 200g grated cheese..
Next spread the mince on top of the pasta..
Cover the mince with the remaining pasta, and more of the grated cheese..
Cover the whole pastitsio with the bechamel sauce, and sprinkle with the remaining cheese, which will add extra flavour as well as a golden colour to the finished dish..
Place dish in the pre-heated over and bake for approximately 1 hour..

Pastitsio is a layered Greek pasta casserole dish, made with tubular pasta, meat sauce and topped with bechamel sauce. Cinnamon and nutmeg add a warm, spicy note to noodles covered in a creamy Parmesan bechamel. See the recipe for Greek Lasagne (Pastitsio) »Michael Kraus. Pastitsio is a Greek pasta bake made with pasta, meat sauce and bechamel sauce. Learn how to make pastitsio recipe with step-by-step tutorial and video.

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