Slow Cooked Boozy Beef Pasta.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, slow cooked boozy beef pasta. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Slow Cooked Boozy Beef Pasta is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Slow Cooked Boozy Beef Pasta is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
Composition for Slow Cooked Boozy Beef Pasta:
- Need 700 g for diced beef.
- You need 1 stick celery.
- Provide 1 of carrot.
- Give 1 of bay leaf.
- Give 2 garlic cloves.
- Provide 500 ml red wine (Bordeaux is my preference for this dish).
- You need 1 - beef stock cube.
- Prepare 400 g of chopped tomatoes.
- Provide 500 g of pasta (Penne works well, I chose Tagletelli this time).
- Require 200 g peas.
Slow Cooked Boozy Beef Pasta process:
- Dice the celery, carrot and garlic..
- Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir..
- Make up the stock. Add the stock and tomatoes..
- Cook on high for 5-6 hours..
- Stir in pasta and leave on high for 20 minutes..
- Stir in peas and leave for a further 10 minutes..
- Serve..
So that's going to wrap it up with this exceptional food slow cooked boozy beef pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
