Beef Ragu with Pasta.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, beef ragu with pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Ragu with Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Beef Ragu with Pasta is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef ragu with pasta using 15 ingredients and 2 steps. Here is how you can achieve that.
Ingredients Beef Ragu with Pasta:
- You need 2 tablespoon of olive oil.
- Prepare 1 kg of beef chuck steak, cut into 4cm pieces.
- Provide 1 brown onion, finely chopped.
- Require 1 for selery stalk, finely chopped.
- Provide 1 for carrot, finely chopped.
- Need 1 cup of dry red wine.
- Require 2 - x 400 gram cans cherry tomatoes in juices.
- Give 1 cup of beef stock.
- Prepare 2 tablespoon - tomato paste.
- Give 3 of spring fresh thyme.
- Provide for Cooked pasta, to serve.
- Prepare - Grated parmesan, to serve.
- Prepare for Fresh parsley, chopped to serve.
- Require - Salt, to season.
- Require for Olivi oil, to serve.
Beef Ragu with Pasta making process:
- Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender..
- Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley..
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