Salisbury steak. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Salisbury steak is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Salisbury steak is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook salisbury steak using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients Salisbury steak:

Need 2 lbs - ground beef.
Prepare 1 egg.
Prepare 2 packs French onion soup mix.
You need 1 1/2 cups - Stove Top Stuffing uncooked.
Prepare 2 tbsp worchestshire.
Need 1/2 of Vidalia onion sliced.
Require 2 packs - brown gravy mix.
Provide 1/2 C milk.

With just a few simple ingredients (that you probably already have sitting around in your kitchen. It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.

Salisbury steak steps:

Preheat frying pan..
Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl..
Form into oval patties..
Brown the patties in frying pan until there is no pink on the outside..
While patties are cooking, make gravy. You can use jar gravy if you want..
When patties are done browning, layer them in crockpot alternating with sliced onion..
Pour gravy over the patties..
Cook for 4 hours..
At about 2 hours. Mix lightly to make sure all of the patties get gravy on them..
.

I hated it as a kid, but now I can't get enough of it. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.

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