Salisbury Steak.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, salisbury steak. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Salisbury Steak is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook salisbury steak using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salisbury Steak:
- Prepare 2 lb for potatoes, mashed.
- You need 1 lb broccoli, steamed.
- Provide for Patties.
- Give 2 lb of lean ground beef.
- Require 1/4 cup - milk.
- Prepare 1/2 cup breadcrumbs.
- Need 1 packages - dry onion soup mix.
- Give Gravy.
- You need 1 can for low sodium cream of mushroom soup.
- Give 1 can for golden mushroom soup.
- Prepare 1 packages - low sodium brown gravy mix.
- Give 3/4 cup beef broth.
- Provide 8 oz of sliced white mushrooms, washed.
Salisbury Steak process:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain..
- Mix together both cans of soup, brown gravy mix and broth..
- Place patties in 4qt crock pot in a pyramid pattern..
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side..
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