Not Really 'Swedish' Meatballs.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, not really 'swedish' meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Not Really 'Swedish' Meatballs is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Not Really 'Swedish' Meatballs is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you cook that.
Ingredients of Not Really 'Swedish' Meatballs:
- Give 1 for **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4.
- Prepare - MEATBALLS.
- You need 1 lb ground beef.
- Prepare 1/2 lb of ground pork.
- Require 1 small onion.
- Require 3/4 cup for finely chopped bread crumbs.
- Give 1 tbsp - parsley.
- You need 1 tsp for salt (I use season salt).
- You need 1 tsp black pepper.
- Give 1 tsp of garlic minced, or 1/2 teaspoon garlic powder.
- Prepare 1 tbsp for worcestershire sauce.
- You need 1 egg.
- You need 1 cup milk.
- You need 1/3 cup cooking oil.
- You need - GRAVY.
- Give 1/4 cup of flour.
- You need 1/4 tsp for salt.
- Need 1/4 tsp - garlic powder.
- Require 1 tsp of pepper.
- Give 1 tsp for paprika.
- Require 2 cup - water or broth.
- You need 3/4 cup sour cream.
Not Really 'Swedish' Meatballs how to cook:
- combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand..
- shape into meatballs the size of walnuts..
- brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot..
- in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream..
- pour over meatballs..
- cover and cook on low for 5 hrs..
- can be served over butter noodles that are seasoned with salt, pepper, & garlic powder..
- **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs... mix by hand and cover overnight.. I generally do my prep in the evening..
So that's going to wrap it up with this special food not really 'swedish' meatballs recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
