Mississippi Style Pot Roast.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mississippi style pot roast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mississippi Style Pot Roast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Mississippi Style Pot Roast is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve that.
Composition of Mississippi Style Pot Roast:
- Give 2-3 lb beef roast (I prefer sirloin tip).
- Give 2 tbsp - olive oil.
- You need to taste pepper.
- Need 1 stick unsalted butter.
- Need 1 package dry au jus gravy mix.
- Need 1 package dry ranch dressing mix.
- You need 5-6 for peperoncini peppers.
- Give 1/8 cup - peperoncini brine.
- Require - All purpose flour (for the gravy).
Mississippi Style Pot Roast start cooking:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides..
- Add the seared roast to your slow cooker, fat side up..
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast..
- Place the peperoncinis around the roast, in regular intervals..
- Pour the brine around the edges or even on top, if you like..
- Cook on low for 7-8 hours..
- Once it's done, remove it to a plate so it can rest..
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy..
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!.
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