Step-by-Step Guide to Make Speedy Slow Cooker Salisbury Steak





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Slow Cooker Salisbury Steak.

Slow Cooker Salisbury Steak

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, slow cooker salisbury steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Slow Cooker Salisbury Steak is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve it.

Ingredients requirements Slow Cooker Salisbury Steak:

  1. Give steaks.
  2. Provide 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
  3. Give 1 of egg.
  4. Prepare 1/2 - onion, minced.
  5. Require 1/3 cup - bread crumbs.
  6. Need 3 Tbsp - milk.
  7. Need 1 clove for garlic, minced.
  8. You need 1 tsp of salt.
  9. Need 1 tsp for black pepper.
  10. Need 1 Tbsp - parsley, minced.
  11. Provide - gravy.
  12. Need 1 lb for mushrooms, sliced.
  13. Need 1 1/2 onion, sliced.
  14. Require 1 1/2 cup for water.
  15. Need 2 Bou beef bouillon cubes.
  16. Prepare 2 Bou brown gravy cubes (or 1 oz brown gravy mix).
  17. You need 2 Tbsp for ketchup.
  18. You need 1 Tbsp of Dijon mustard.
  19. Give 2 Tbsp - parsley, minced.
  20. Provide 2 Tbsp - corn starch.
  21. Prepare 4 Tbsp - water.





Slow Cooker Salisbury Steak making process:

  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
  2. Add meat to the mixture and mix well..
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
  4. Keep the patties in the freezer until you're ready..
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
  6. Unwrap your boullion and gravy cubes..
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
  9. Cook on low for 5-6 hours.
  10. Carefully remove the patties from the slow cooker and place on a plate..
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
  12. Nestle the patties back into the gravy and keep warm until ready to eat..
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

So that's going to wrap this up for this special food slow cooker salisbury steak recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!