Cheap beefy mushroom soup. Campbell's® Condensed Beefy Mushroom Soup is a flavorful, hearty combination of beef stock, seasoned beef and tender mushrooms. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your best recipes. From savory Pot Roast to a Southwest Skillet.
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Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cheap beefy mushroom soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Campbell's® Condensed Beefy Mushroom Soup is a flavorful, hearty combination of beef stock, seasoned beef and tender mushrooms. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your best recipes. From savory Pot Roast to a Southwest Skillet.
To get started with this particular recipe, we have to prepare a few components. You can have cheap beefy mushroom soup using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements - Cheap beefy mushroom soup:
- Prepare 1 can - sliced mushrooms stems and pieces.
- Give 2 box fat free beef broth.
- Prepare 1 can for mixed vegetables.
- Give 1 can of green beans.
- Need 1 dried onions...as many as you want.
- Need 1 - garlic powder,celery salt,black pepper,onion powder...to taste.
- Provide 1 can tomato sauce.
A hearty winter soup, also a great way to use leftover roast. We serve this with a tossed salad and garlic bread. Clean and slice mushrooms; set aside. Remove meat from soup, then remove meat from. parsley; adjust Mix meat, eggs, oats, onion, mushroom mix and milk.
Cheap beefy mushroom soup steps:
- In a slowcooker, add all ingredients.
- Cook on high for 4 hours.
- NOTE: If you don not have a slowcooker, just cook until hot enough in large stock pot. Tomato sauce is a 15 oz can. Mushrooms and vegetables are 14 oz cans. Everything, down to the celery salt is bought at Wal-Mart... 88 cent containers...cheap and good. For thyroid patients...use herb ox broth, delete the salt and in place of your canned veggies, use frozen veggies of choice especially if your watching your iodine and sodium intake. In that case you're watching your red dyes as well. In that case, i had to delete tomato sauce too..
Beefy Mushroom Soup recipe: A tasty way to use leftover roast or steak. The warm rich taste of this mushroom soup is sure to please. In a large saucepan, saute the onion, garlic and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. More of a stew than a soup - a big bowl of this sustaining, meaty broth is guaranteed to keep you going until the next meal. Remove the beef to a plate, using a draining spoon.
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