Easiest Way to Prepare Any-night-of-the-week Pork Gravy over Buttered Rice





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Pork Gravy over Buttered Rice.

Pork Gravy over Buttered Rice

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork gravy over buttered rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Gravy over Buttered Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Pork Gravy over Buttered Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients requirements Pork Gravy over Buttered Rice:

  1. Provide 1 - Pork Loin.
  2. You need 2 packets of McCormick's Brand Turkey Gravy.
  3. Need 1 pkg - Knorr Brand Beef Stock.
  4. You need 2 Packages of Instant Jasmine Rice.
  5. You need 1 stick of Butter.
  6. Need 1-3 tbsp for Corn Starch.
  7. Need for Water.
  8. You need - Salt.
  9. You need Pepper.





Pork Gravy over Buttered Rice how to cook:

  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release..
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat..
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken..
  4. Fold shredded pork back into.
  5. Microwave rice as directed on package. Fold in butter..
  6. Serve gravy over warm rice..

So that is going to wrap it up for this special food pork gravy over buttered rice recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!