Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, irvixen's pot roast with buttermilk gravy (crock pot). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you cook that.
Composition - Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
- Need 4 lb Beef roast or venison roast.
- Need 3 tbsp of Olive or canola oil.
- Require 1 - Onion, chopped or halved and sliced.
- Need 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
- You need 4 tbsp Beef bullion granules or 4 beef bullion cubes.
- Provide 1 cup for Water.
- Provide 1/2 tsp of Dried thyme.
- Require 1/4 tsp - Pepper.
- Need 2 tbsp for Cornstarch or flour.
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) steps:
- Brown roast in oil on all sides. Place in large slow cooker and top with onions..
- In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
- Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
- Pour gravy over roast. Cover and cook on low for 5-7 hours..
- I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
- From Farmhouse Cookbook.
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