Crockpot Potato Topped Swiss Steak. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.
Serve these tasty steaks with mashed potatoes or pasta.
The Swiss in its name doesn't exactly mean this recipe has its origins in Switzerland.
Put steaks (kind of brown) in crockpot.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, crockpot potato topped swiss steak. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Crockpot Potato Topped Swiss Steak is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Crockpot Potato Topped Swiss Steak is something that I've loved my entire life.
Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve that.
Composition for Crockpot Potato Topped Swiss Steak:
- Give 2 lbs boneless round steaks.
- Need 1 - large chopped sweet onion.
- Prepare 1 cup water.
- Need 2 for beef bouillon cubes.
- Require 1/2 teaspoon of onion powder.
- You need 1/2 teaspoon - crushed red pepper flakes.
- Give 1 can for diced tomatoes.
- Provide 1 can sliced carrots-drained.
- Require 2 pkg for brown gravy mix.
- Provide 2 - pouches instant potatoes your choice of flavor.
Put in boiling water with dash of salt. Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal. Prepare the steak in advance and leave everything alone in a slow cooker. Arrange the swiss steak on top.
Crockpot Potato Topped Swiss Steak process:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender..
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low..
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets..
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top..
- Yummy.
The only changes I made to this recipe is I floured, pound, and browned the meat on each side before putting in crockpot. In a shallow dish, combine flour, pepper and salt. Top crockpot swiss steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I usually serve on top of mashed potatoes or mashed cauliflower. Steak And Potatoes Recipes on Yummly
So that is going to wrap it up for this special food crockpot potato topped swiss steak recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
