Crock-Pot Beef Pot Roast. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.
This easy slow cooker pot roast needs only five common ingredients plus water—you can even substitute vegetables you have on hand or omit them altogether.
Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy.
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, crock-pot beef pot roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Beef Pot Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crock-Pot Beef Pot Roast is something which I've loved my entire life. They are fine and they look fantastic.
This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.
To begin with this recipe, we must first prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients for Crock-Pot Beef Pot Roast:
- Prepare 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed).
- Provide 2 for Medium Onions Quartered or Coarsely Chopped.
- Require 6 Cloves of Garlic Minced.
- Need 5 Sprigs of Thyme.
- Require 2 lb for Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
- Require 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
- Need 32 oz Carton Beef Broth (use less if you like less gravy).
- Prepare 2 Tbs Dijon Mustard.
- Give 1 Tbs - Brown Sugar or Coconut Sugar.
- Need 2 Tbs of Organic All Purpose Flour.
- Require 4-6 for Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
- Need 1 Cup of Red Wine.
- Prepare 1 Bay Leaf.
- Prepare 2 Tbs - Olive Oil.
- Prepare Salt.
- Provide Pepper.
- Provide for Garlic Powder.
It's mouthwateringly good, yet simple to make, especially if you use a slow. Add the rest of the ingredients the next morning and cook until dinnertime! I have put the roast in frozen before. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
Crock-Pot Beef Pot Roast making process:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..
Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.
So that's going to wrap this up with this exceptional food crock-pot beef pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
