Easiest Way to Make Super Quick Homemade Baked Steaks in Mushroom Gravy





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Baked Steaks in Mushroom Gravy. Reviews for: Photos of Baked Chicken-Fried Steak with Mushroom Gravy. The process of baking the steaks in the oven makes the meat nicely tender. We love gravy, so I doubled it using a can of cream of chicken and a can of cream of mushroom soup.

Baked Steaks in Mushroom Gravy Pour one can cream of mushroom soup in a Dutch Oven. Pour remaining soup over meat and add mushrooms, milk and seasonings. The mushroom gravy with thyme and sage goes really well with the chewy baked tofu.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, baked steaks in mushroom gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Baked Chicken-Fried Steak with Mushroom Gravy. The process of baking the steaks in the oven makes the meat nicely tender. We love gravy, so I doubled it using a can of cream of chicken and a can of cream of mushroom soup.

Baked Steaks in Mushroom Gravy is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Baked Steaks in Mushroom Gravy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baked steaks in mushroom gravy using 7 ingredients and 16 steps. Here is how you can achieve that.

Ingredients requirements of Baked Steaks in Mushroom Gravy:

  1. Need 6 of cubed steaks (or thin beef steaks tenderized with meat hammer).
  2. Need 1-2 cups of Flour for dusting, or as needed.
  3. You need of Vegetable or Canola Oil for frying (have at least 1/2 cup).
  4. Need 1 pack - fresh mushrooms, sliced.
  5. Prepare 1/2 cup all-purpose flour for the gravy.
  6. Require to taste for Salt & pepper.
  7. You need 4-6 cups of water.

You could easily make the gravy the previous day and re-heat it Martha Stewart's vegetarian mushroom gravy recipe Home brew chef's wild mushroom gravy recipe using beer Vegan mushroom gravy recipe. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Round Steak & GravyFoodinGrill. water, medium yellow onion, onion gravy, steak, butter, garlic. Pour gravy mix into small bowl.





Baked Steaks in Mushroom Gravy steps:

  1. Pour out some white or wheat flour in a dish and flour each cubed steak..
  2. In a large frying pan, add enough oil to fill up to about 1/4 inch (6-7 mm). Heat oil and fry steaks until brown on one side....
  3. Then flip and brown on the other side..
  4. Remove steaks from oil (do not discard oil!) and place in an oven-safe dish or crock pot/slow cooker. If you'll be cooking them on the stove top, set aside on a plate for now..
  5. Drain most of the oil from the frying pan into a separate cup or bowl, but leave enough to saute mushrooms. Saute mushrooms for a few minutes until they are softened..
  6. Transfer mushrooms from frying pan into the oven dish or crock pot (set aside with steaks if cooking on stove top).
  7. Pour in enough of the oil left over from cooking so you have about 1/8 inch (3 mm).
  8. Add 5-6 Tbsp white flour to pan, along with a few sprinkles of salt and pepper..
  9. Whisk in and cook on medium until it starts to slightly brown..
  10. Add 4 cups water and bring to a full boil. It should start to thicken a little but it'll still be runny. My mom ended up adding another 1-2 cups after that for a total of 5-6 cups. Let simmer for around 5-10 minutes..
  11. Pour the gravy into the slow-cooker/crock pot or your oven dish. If using the stove-top, just add the steaks and mushrooms back into the gravy..
  12. FOR CROCK-POT/SLOW COOKER: Cover with lid and cook on high for 2-3 hours..
  13. FOR OVEN: Preheat to 350°F/180°C. Cover oven dish with lid (or foil) and bake for about 2 hours (could be a little more or less,so check for tenderness periodically!).
  14. FOR STOVE TOP: Simmer on low until steaks are tender. Keep an eye on it after an hour or so, to make sure that not too much of the water evaporates and that they don't get tough..
  15. We cooked it in a slow cooker for about 3 hours, and this is what it looks like! Taste the gravy and add more salt and pepper if needed..
  16. This dish never goes without serving with mashed potatoes! Pour some mushroom gravy over both the potatoes and the steak, serve and enjoy!.

Gradually add water, stirring with wire whisk until blended. Serve the mushroom gravy with the beef. Instead of cutting my steak into four pieces, I had the butcher cut into two pieces, since there were going to be only two people for dinner. Place the mushroom/onion mixture over the browned cube steaks in casserole dish. Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.

So that's going to wrap this up with this special food baked steaks in mushroom gravy recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!