Slow cooked braising steak with mash and veg. Change the steak to stewing beef and leave the wine out to make it a great family budget meal. Add the sliced onion, carrot, and celery to the pot and cook, stirring, until onion is slightly softened. Add the beef broth, tomato paste, brown sugar, herbs, and the beef.
Cube the beef and toss into the mixture of flour, garlic powder and herbs.
Heat the oil in a pan until hot and add the beef mixture to sear.
Add the beef to the slow cooker on top of vegetables, also adding the stock, ale and gravy granules, salt and pepper.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, slow cooked braising steak with mash and veg. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Change the steak to stewing beef and leave the wine out to make it a great family budget meal. Add the sliced onion, carrot, and celery to the pot and cook, stirring, until onion is slightly softened. Add the beef broth, tomato paste, brown sugar, herbs, and the beef.
Slow cooked braising steak with mash and veg is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Slow cooked braising steak with mash and veg is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked braising steak with mash and veg using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Slow cooked braising steak with mash and veg:
- Provide Braising steak.
- Give for Onion.
- Require of Water.
- You need - Mushrooms.
- Give - Gravy granules.
- Provide Veg.
- Need Potatoes (mash).
Add wine and stir to scrape up the bits from the pot and then return beef to pan with tomatoes, tomato paste and stock. Stir and bring to the boil. Stir and add mushrooms and cook for another ½ hour. Slow cooking is a gentle method of releasing aromatic flavours from meat, fish, seafood and vegetables.
Slow cooked braising steak with mash and veg start cooking:
- Slow cooker - braising steak, mushrooms, onion and water, cook all day.
- Then mix gravy in.
- Make mash and veg then enjoy.
Braising, a form of slow cooking, involves cooking meat on a bed of vegetables (a mirepoix) with a small amount of liquid in a covered pan, for a couple hours on a low heat. The vegetables are usually served with the meat and the wonderful cooking juices are used as a tasty sauce. So amazing served it with mash and mixed veg instead of thickening with cornflour I used a sprinkle of gravox gravy powder. Needed a quick and easy beef slow-cooked meal, and this was perfect. Dice braising steak and place in the slow cooker.
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