My Slow cooked Liver & Onions in gravy. 😀.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, my slow cooked liver & onions in gravy. 😀. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Slow cooked Liver & Onions in gravy. 😀 is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. My Slow cooked Liver & Onions in gravy. 😀 is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients for My Slow cooked Liver & Onions in gravy. 😀:
- Prepare 300 g for Lambs Liver.
- You need 1/2 for large Onion cut into half circles.
- Need 2 of Beef stock cubes.
- You need 1 + 1/2 pints water boiling.
- You need for Salt n pepper to taste a little more black pepper though.
My Slow cooked Liver & Onions in gravy. 😀 making:
- Fry the liver both sides for a minute then add the liver to the slow cooker..
- Add onions on top.
- Sprinkle the beef stock into the hit water and stir..
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker..
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it..
- Serve with 2 sausage and mashed potato.
So that is going to wrap this up with this special food my slow cooked liver & onions in gravy. 😀 recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
