Spicy Minced Meat Kabocha Casserole for the Holidays.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, spicy minced meat kabocha casserole for the holidays. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Minced Meat Kabocha Casserole for the Holidays is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Spicy Minced Meat Kabocha Casserole for the Holidays is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy minced meat kabocha casserole for the holidays using 20 ingredients and 8 steps. Here is how you cook it.
Composition for Spicy Minced Meat Kabocha Casserole for the Holidays:
- Prepare 1/4 for Kabocha squash.
- Prepare 150 grams - Mixed ground beef and pork.
- Prepare 75 grams Onion.
- Need 1 clove of Garlic.
- Require 1 - Egg.
- Provide for A.
- Provide 1/2 tsp ┌Nutmeg (powdered).
- Prepare 1/3 tsp │Salt.
- Give 1 for └Black pepper (coarsely ground).
- Prepare of B.
- Require 1/2 tsp - ┌Cinnamon (powdered).
- You need 1 tsp for │Honey.
- Provide 1/2 tsp of │Salt.
- Provide 1 of └Black pepper (coarsely ground).
- Need 60 ml for Whipped cream.
- Need 1 - Panko.
- You need 1 - Parmesan cheese.
- Prepare 1 - Olive oil.
- Need 1 Pink peppercorns.
- Need 1 for Parsley.
Spicy Minced Meat Kabocha Casserole for the Holidays step by step:
- Quickly wash the kabocha squash, wrap loosely in plastic wrap without drying it, and microwave at 500 W for 3 minutes to make it easy to cut. Cut into chunks large enough to cut the holly leaves out, loosely wrap in plastic wrap once again, and microwave at 500 W for 5 minutes to make it soft enough to mash..
- Scrape the kabocha off with a spoon and transfer to a bowl. Mash while it is still hot, and cut about 12 leaves out of the rind with a holly leaf cookie cutter..
- Finely chop the garlic and onions. Separate the eggs into yolks and whites..
- Sauté the garlic in 1/2 tablespoon olive oil, add onions once the garlic is aromatic, and slowly sauté over low heat until transparent..
- Add ground meat, and once the meat has broken up, and season with A. Turn off the heat, and mix in the egg white once it has cooled down a little..
- Add egg yolks and whipped cream to the kabocha, mix well, and season with B..
- Layer the ground meat from Step 5 and the kabocha from Step 6 in a gratin or casserole dish in that order, sprinkle panko, Parmesan cheese, and olive oil, place the holly leaves cut from the kabocha rinds on top by pairing 2 together, and line up in a circle..
- Bake at 220℃ for about 20 minutes until golden brown. Place 2 kernels of pink peppercorns between 2 leaves, sprinkle with parsley, and it is done. Adjust the baking time according to your oven..
So that's going to wrap this up for this special food spicy minced meat kabocha casserole for the holidays recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
