Souperior Meatloaf.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, souperior meatloaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Souperior Meatloaf is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Souperior Meatloaf is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have souperior meatloaf using 7 ingredients and 6 steps. Here is how you cook that.
Composition - Souperior Meatloaf:
- Give 1 lb for ground beef (90/10).
- Give 1 lb for ground pork.
- Prepare 1 box of stove top stuffing.
- Require 1 can of golden mushroom soup.
- Need 1 can of beefy mushroom soup.
- You need 2 tbsp horseradish.
- Give 2 large eggs.
Souperior Meatloaf making:
- In medium bowl combine ground beef and ground pork. Set aside..
- Whisk eggs in a small bowl add horseradish and mix well..
- Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well..
- Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes..
- Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes..
- Remove from oven and let cool for 10 minutes, slice and serve..
So that's going to wrap this up for this exceptional food souperior meatloaf recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
