Cabbage Rolls.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, cabbage rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Rolls is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Cabbage Rolls is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cabbage rolls using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements - Cabbage Rolls:
- Provide for stuffing and sauce.
- Require 2 onion, chopped.
- Give 1 cup of cooked white rice.
- Give dash - garlic powder.
- You need dash for oregano.
- Provide dash basil.
- You need 1 can for tomato sauce.
- Need dash of sugar.
- You need 1 for cabbage.
- You need 1 ground beef.
Cabbage Rolls making:
- Put cabbage in boiling water, let that get soften for 15 minutes or until the leaves are no longer crisp..
- In a mixing bowl place your ground beef and to that add the chopped onion , oregano, basil and garlic powder. Mix all together. Then add in the cooked rice and mix..
- When your cabbage are ready cut out the core and start peeling the leafs also cutting the middle white stem out in a triangle like shape. Start making your rolls and set aside..
- For the sauce add chopped onions into pot and sugar and stir for 3 mins. Add in half of the tomato sauce then place the rolls and add the rest of the sauce over..
- Cook on low to medium heat for 2\3 hours and serve!.
So that's going to wrap this up with this exceptional food cabbage rolls recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
