Easiest Way to Make Speedy Mike's Crazy EZ Loco Moco





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Mike's Crazy EZ Loco Moco. Mike's in Maui and trying all the local foods, like this Hawaiian classic Loco Moco! Sticky rice, brown gravy, burger with a fried egg on top. The North Shore serves up a mean plate lunch.

Mike's Crazy EZ Loco Moco This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich And, once they did, why exactly did they name it, "crazy mucus," which is what this actually translates to. Loco Moco with Ume Rice & Shiitake GravyRhubarb and Cod. Loco Moco on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up The egg came later.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mike's crazy ez loco moco. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's in Maui and trying all the local foods, like this Hawaiian classic Loco Moco! Sticky rice, brown gravy, burger with a fried egg on top. The North Shore serves up a mean plate lunch.

Mike's Crazy EZ Loco Moco is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Mike's Crazy EZ Loco Moco is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's crazy ez loco moco using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients requirements for Mike's Crazy EZ Loco Moco:

  1. Give Loco Moco.
  2. Provide 1 box - Black Angus Seasoned Beef Patties.
  3. Require 1 - Garlic Powder - Onion Powder - Salt - Pepper.
  4. Need 1 packages - 16 oz Long Grain Enriched White Rice.
  5. Give 2 large for Large Eggs.
  6. Give 2 packages for 0.87 oz McCormick Brown Gravy Mix + Water.
  7. Prepare for Frying Oil.
  8. Need Options.
  9. Require 1 tbsp for Dried Onions [added to your rice pot].

The teenagers named the dish Loco Moco after one of their members, George Okimoto, whose nickname was "Crazy." Loco Editor. As prime rib is the cut of choice when it comes to beef in Hawaii, it was only a matter of time before someone made good use Lani's Loco Moco & Plate Lunch is a food truck permanently located in the Pau Hana Market across from the Embassy Suites on Beach Walk in. A link to an external website Loco Moco Article in the Wikipedia submitted by a fan of Loco Moco. Hawaii Food Tours on TV Food Network - Loco Moco.





Mike's Crazy EZ Loco Moco making process:

  1. Here's all you'll need!.
  2. Regardless of the amount of rice you'll be needing - run cold water over your uncooked rice in a tight mesh strainer until water runs clear. Or, place in your pot and rinse until water runs clear. Allow rice to fully drain..
  3. In a pot with a tight fitting lid and thick bottom - bring 2 cups water, 1 cup rice and 1 teaspoon oil or butter to a hard boil. Reduce heat to low and simmer rice for 15 minutes or until water dissipates. Don't peek and lift your lid! Remove from heat and let sit for 5 minutes covered. ° Authors Note: This is a minimal amount of rice and will usually make about 3 cups cooked rice. If you'll be needing more rice - double this or just follow manufactures directions. I'll also add a tablespoon dried onions in the rice pot if I have them on hand..
  4. Season your beef patties with salt, pepper, garlic and onion powder as you wish on both sides..
  5. Place a small amount of oil in a frying pan with lid. Cook patties until done. Pierce the center. If you see any pink or red juices - fry longer but don't over cook..
  6. Drain your patties on a clean paper towel..
  7. In a clean frying pan - add fresh oil and fry eggs over easy to sunny side up with salt and pepper. You'll want your yolks runny to be authentic. Dab oil from fried eggs..
  8. Mix your 2 McCormick Brown Gravy packets with 2 cups water [or, slightly less water if you want a thicker gravy] in a small pot while frying your eggs. Stir gravy constantly, bring to a boil and remove gravy from heat. You'll want to make your gravy last as a thick skin will form on the top of it rather quickly..
  9. Pack your rice tightly in a ramekin with a spoon and gently flip over to release from the bowl. Or, you can simply pile rice on a plate un-molded. It's your choice. Pour gravy over the top of your rice, place patty on top of rice, cover with gravy and place egg on top. Garnish as you desire! ° Garnishes pictured are dried chives and two types of fresh parsley. Serve with extra warm brown gravy on the side. Enjoy!.

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