Mouthwatering Meatloaf. Slather the meatloaf with the sauce mixture, reserving some for basting. Try one of these delicious variations on an old favorite.. Raise your hand if meatloaf is one of your favorite comfort foods, too!
Hearty and rich, meatloaf is one of the best-loved meals in modern American history.
For such a simple name, there are seemingly endless ways to prepare this quintessential comfort food.
I hate to admit it, but growing up meatloaf was a dinner I never looked forward to.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, mouthwatering meatloaf. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mouthwatering Meatloaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Mouthwatering Meatloaf is something which I've loved my whole life.
Slather the meatloaf with the sauce mixture, reserving some for basting. Try one of these delicious variations on an old favorite.. Raise your hand if meatloaf is one of your favorite comfort foods, too!
To get started with this recipe, we must prepare a few ingredients. You can cook mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you can achieve it.
Ingredients for Mouthwatering Meatloaf:
- Require 1 lb of ground beef.
- You need 1 lb of ground sausage (I use Johnsonville italian).
- Prepare 1 cup of Italian breadcrumbs.
- Require 2 cup of shredded chedder cheese.
- Prepare 2 large eggs.
- You need 1 packages for onion soup mix.
- You need 1 onion, chopped.
- Prepare - gravy.
- Prepare 2 envelope for brown gravy.
- Require 2 cup - water.
Mashed meat with sauce slabbed on top. Little did I know it was much more than that. It was honestly probably just my childish tastes buds scrunching their noses up at anything that wasn. Then combine all of the rest of the meatloaf ingredients.
Mouthwatering Meatloaf how to cook:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl..
- Add shredded cheese and mix together..
- Spray a shallow baking dish with non-stick spray..
- Form mixture into an oval in pan..
- Cover with foil and bake at 350°F for 45 minutes..
- Remove foil and continue baking for another 10-15 minutes as necessary..
- Remove and let cool 10 minutes..
- Slice into thick pieces and add to your mashed potatoes..
- Make gravy as directed. Pour over and enjoy!.
Mix last four ingredients together and spread over meatloaf mixture. My grandparents were amazing chefs, hailing from Transylvania. Unfortunately made infamous by the legendary Count Dracula, Transylvania is a real place - a region in central Romania that has had strong Hungarian influence since the tenth century. Mouthwatering and satisfying, meatloaf is a popular comfort food. This easy classic with an Italian twist will have your company smiling from ear to ear!
So that is going to wrap it up with this special food mouthwatering meatloaf recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
