Beef & Beer Casserole. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught.
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.
The best beef is obtained from early maturing, special beef breeds.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beef & beer casserole. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Beef & Beer Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Beef & Beer Casserole is something which I've loved my whole life. They're fine and they look fantastic.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef & beer casserole using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients requirements Beef & Beer Casserole:
- Need 750 grams of Gravy beef, 3cm cubes.
- Give 1 of Leek, washed- halved lengthways and sliced.
- Need 2 clove garlic, minced.
- Need 4 Rashers bacon, sliced.
- You need 200 grams for Mushrooms, sliced.
- You need 2 tbsp for Plain flour.
- Give 2 large - washed potatoes, large cubes.
- You need 2 of Dried bay leaves.
- You need 1 1/2 cup - Beef stock.
- You need 4 of Sprigs thyme.
- Prepare 375 ml - Lager beer.
High-quality beef has firm, velvety, fine-grained lean, bright.
Beef & Beer Casserole how to cook:
- Preheat oven to 180*C..
- Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside..
- Fry beef in batches until you get some good colour and set aside..
- Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened..
- Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves..
- Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours..
- Remove thyme and bay leaves, serve with crusty bread..
- Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!.
So that's going to wrap this up for this special food beef & beer casserole recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
