Hamburger and Sausage Gravy. We serve it over fresh hot biscuits or toast with home fries and slices of fresh tomatoes. Sometimes for supper and sometimes for breakfast. Also one reviewer said it was kind of bland, so to give it more flavor be sure and brown the sausage really well and cook the flour for a few minutes.
Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes. just I love sausage gravy with biscuits but I didn't have any sausage so I decided to try your recipe.
I think I'll be making this instead from now on.
Expecting sausage gravy, I was surprised when the biscuits were topped with a ground beef gravy instead.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, hamburger and sausage gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hamburger and Sausage Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hamburger and Sausage Gravy is something which I've loved my whole life. They are fine and they look wonderful.
We serve it over fresh hot biscuits or toast with home fries and slices of fresh tomatoes. Sometimes for supper and sometimes for breakfast. Also one reviewer said it was kind of bland, so to give it more flavor be sure and brown the sausage really well and cook the flour for a few minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements - Hamburger and Sausage Gravy:
- Require 2 lb Pork sausage.
- Give 2 lb for Ground beef.
- You need 1/4 cup vegetable oil.
- Require 2/3 cup for flour.
- Require 1/2 tsp for garlic powder.
- Need 1/4 cup of chives.
- Require 4 cup - beef broth.
- You need 4 cup for milk.
- Provide 1 can for kernal corn.
- Provide 1/4 tsp of black pepper.
It was delicious and we both enjoyed I use whole milk to make this hamburger gravy which makes it nice and creamy. Water could also be used and would create a more brown beefy gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat.
Hamburger and Sausage Gravy how to cook:
- In large frying pan brown ground beef and sausage, then drain..
- After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly..
- Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step..
- Add remaining ingredients let simmer stirring constantly..
- Serve over biscuits or mashed potatoes and enjoy..
Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy. Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that is to-die for! Pure comfort food that comes easily together! A sausage pan gravy (often made in a well-seasoned cast-iron skillet) is one of the simplest of country-style recipes—a whisk is used to blend the flour If you enjoy the classic flavor of biscuits and gravy, try this delicious recipe for Sausage Biscuits and Gravy Casserole.
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