Casserole of baby zucchini stuffed with ground meat - koussa ablama. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes. They are a lovely small size like those in your photo.
Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious Sliced zucchini and shredded carrots team up to make this tasty casserole.
Some of the stuffing cubes Sprinkle lightly with salt, freshly ground black pepper, and a poultry seasoning blend.
MamaInTheKitchen. ابلما كوسا باللبن بطريقه جديده وصحيه بدون قلي الكوسىkoussa ablama bi laban. الكوسى باللبن Zucchini stuffed with minced meat and cooked with yogurt.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes. They are a lovely small size like those in your photo.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook it.
Composition - Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Require 1 kg baby zucchini, washed.
- Require 3 for tomatoes, cut in slices.
- You need 1 tablespoon tomato paste, dissolved in 1 cup of water.
- Give 1 teaspoon of salt.
- Need 3/4 cup vegetable oil, for frying.
- Give of For the stuffing:.
- Need 250 g coarsely ground beef.
- Prepare 3 - onions, finely minced.
- Provide 3 tablespoons for pine nuts.
- Prepare 4 tablespoons for vegetable oil.
- Need 1 teaspoon for salt.
- Need 1/4 teaspoon pepper.
- Give 1/4 teaspoon - cinnamon.
Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top. Really great recipe, I make it once a week. See great recipes for Casserole of baby zucchini stuffed with ground meat - koussa ablama too! Prepare baking dish by smearing butter on bottom and sides.
Casserole of baby zucchini stuffed with ground meat - koussa ablama start cooking:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
- Stuff the zucchini, making sure they are fully stuffed..
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
- Preheat the oven to medium heat..
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
- Serve hot with vermicelli rice..
- Note: You can find the recipe 'vermicelli rice' under my profile..
Add another layer same as before. Ground beef and zucchini make a great pairing is this surprisingly light casserole. There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking. To make it vegetarian, I substitute chopped mushrooms for ground meat, to great effect. The koussa are usually served warm, and a dollop of yogurt goes wonderfully with them.
So that's going to wrap it up with this special food casserole of baby zucchini stuffed with ground meat - koussa ablama recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
