How to Make Favorite Salisbury Steak Casserole

Salisbury Steak Casserole.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salisbury steak casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak Casserole is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Salisbury Steak Casserole is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have salisbury steak casserole using 24 ingredients and 14 steps. Here is how you can achieve it.

Composition for Salisbury Steak Casserole:

1. Provide of Salisbury Steak---------------------.
2. Give 1 pound for ground beef.
3. You need 1 tablespoon - Heinz Tomato Ketchup.
4. You need 2 tablespoons - dehydrated onions.
5. Require 1/2 cup panko breadcrumbs.
6. Need 2 - large egg.
7. Give 1/4 cup beef broth.
8. You need 1/4 teaspoon of dried thyme.
9. Require 3/4 teaspoon - kosher salt.
10. Need 1/2 teaspoon ground black pepper.
11. Give - Gravy-----------------------------.
12. Need 1 - medium onion.
13. Provide 1 tablespoon extra Virgin olive oil.
14. Give 1-1/4 cup for beef broth.
15. Need 1 teaspoon of apple cider vinegar.
16. Give 1/3 teaspoon - mustard powder.
17. Require 1 tablespoon all purpose flour.
18. You need 1/2 teaspoon for kosher salt.
19. Prepare 1/2 teaspoon for ground white pepper powder.
20. You need 1 tablespoon for Heinz Tomato Ketchup.
21. Need 1 teaspoon Worcestershire sauce.
22. Give 2 tablespoons - parsley flakes.
23. You need for Topping-------------------.
24. Require 3 cups for mashed potatoes made firm.

Salisbury Steak Casserole how to cook:

1. Heat the oil in a pan. Chop the onion and sauté till caramelized..
2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm..
3. Preheat the oven 375 degrees Fahrenheit.
4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often..
5. When thickened set aside off heat..
6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes..
7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick..
8. Sear in a pan for two minutes.
9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side..
10. Add to the gravy each of the patties/ disc as they are cooked..
11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes..
12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top..
13. Let rest 10-15 minutes..
14. Serve I hope you enjoy!!!.

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