Easy Beef Stroganoff (using left over sirloin steak).
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Easy Beef Stroganoff (using left over sirloin steak) is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve it.
Composition Easy Beef Stroganoff (using left over sirloin steak):
- Require 3 cup of of leftover sirloin steak, sliced thin and trimmed of any fat..
- Give 1 of medium onion chopped small.
- Prepare 3 tbsp of butter.
- Give 1 1/2 tbsp of flour.
- Provide 14 oz beef broth.
- You need 1/2 cup - milk.
- Need 2 tbsp for tomato paste.
- Require 1 tbsp worcestershire sauce.
- Need 1 tsp of garlic powder.
- Prepare 1/2 tsp - ground thyme.
- Give 1/2 tsp - each of salt and pepper.
- You need 2 tsp gravy master or swanson beef booster.
- Require 1/2 cup of -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream).
- Need 1 of Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff).
Easy Beef Stroganoff (using left over sirloin steak) process:
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