Denise's "Stew-pidly Easy" Beef Stew.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, denise's "stew-pidly easy" beef stew. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Denise's "Stew-pidly Easy" Beef Stew is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Denise's "Stew-pidly Easy" Beef Stew is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you cook that.
Composition - Denise's "Stew-pidly Easy" Beef Stew:
- Prepare - simmer sauce.
- Prepare 1 tbsp of blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional).
- Need 3 cup of Au Jus gravy packet mix, prepared.
- Provide 1 fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded).
- You need seared beef tips.
- You need 1 1/2 lb - stew beef (1" cubes).
- Require 2 tbsp - olive oil, divided.
- Need 2 clove - garlic, crushed, divided.
- Require 1 tsp of hamburger seasoning (McCormick, use more or less to taste).
- Require - marinade.
- Require 1 - worchestershire sauce.
Denise's "Stew-pidly Easy" Beef Stew start cooking:
- Marinade beef for at least 2 hours or overnight.
- Prepare packet Au Jus, add herbs and pepper, set aside.
- Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir.
- Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef.
- Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender.
- Serve with mashed potatoes and colourful side veggies.
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