Thick and Chunky Beef Stew. This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. Do You Like Stew Thick or Thin?
My hubby loved it and that's a big deal!
It has a very beefy flavor!
Add beef and all other ingredients to slow cooker, along with juices from pot.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, thick and chunky beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thick and Chunky Beef Stew is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Thick and Chunky Beef Stew is something that I have loved my entire life.
This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. Do You Like Stew Thick or Thin?
To begin with this particular recipe, we must first prepare a few components. You can cook thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve it.
Composition - Thick and Chunky Beef Stew:
- Prepare 1 lb for lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time).
- Need 5 large - potatoes, cut in bite sized cubes.
- Prepare 1 cup of chopped baby carrots.
- Provide 5 cup - beef or veggie broth.
- Prepare 1 cup of flour.
- Prepare 1/4 cup - Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix).
- Require 1 tbsp worchestershire sauce.
- Provide 1 tsp for onion powder.
- Give 1 tbsp of minced garlic.
- Need 1/2 tsp - paprika.
- Require 1/2 tsp bay leaves.
- Provide 1/2 tsp of basil.
- Provide 2 tbsp - oil.
- Give 1 1/2 tbsp of butter.
- Give 1 tsp salt or salt alternative.
A truly classic meal: Slow Cooker Chunky Beef and Potato Stew. This is what the crockpot was invented for! Find this Pin and more on Skinny Ms. Add the spices and then the beef, molasses, wine and tomatoes, stirring all the time, and add some salt and pepper.
Thick and Chunky Beef Stew start cooking:
- Put flour in a large bowl, then roll the beef cubes in the flour until fully coated..
- Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry).
- Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir..
- Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again..
- Heat on high until boiling, then cover and reduce to simmer for 30 minutes..
- Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.).
- ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness..
Simmer for two hours over a gentle heat until the meat is soft but not falling apart. Rinse and trim beef, pat dry. Mix together flour, onion powder, garlic powder, and pepper in a freezer bag or large bowl. Toss beef in flour mixture to lightly coat it. Want beef stew with tender and juicy pieces of meat?
So that's going to wrap this up for this exceptional food thick and chunky beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
