Southwest Beef and Sausage Chili Stew. I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal.
Serve it with cornbread or crusty bread.
Black beans, beef, sausage, veggies, and spices make this Mexican-inspired chile a beautiful option for a family dinner or potluck gathering on a cold winter day.
Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, southwest beef and sausage chili stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve it.
Composition for Southwest Beef and Sausage Chili Stew:
- Need 1 of steak or small roast.
- Provide 9 of Italian sausage links.
- Provide 2 of large potatoes.
- Give 1 - onion (any color).
- Prepare 2 - large tomatoes.
- Provide 2 boxes for low sodium beef or vegetable stock.
- Provide seasonings:.
- Require Minced garlic or garlic salt.
- Need for ground cumin.
- Give of ground pepper (red white and black).
- Need for Fresh or dried chives.
- Prepare for parsley, basil and oregano mix.
- Require - (optional) seasoning salt.
- Need - (highly suggested) pack of good gravy mix.
This dish is quick, easy, and tastes best when it simmers in This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving. Learn how to make an Italian Sausage Chili Recipe!
Southwest Beef and Sausage Chili Stew instructions:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices..
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes..
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time).
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!.
I hope you enjoy this easy, Spicy Sausage & White Bean Chili Recipe! Beef and Sausage Slow Cooker Chili. Recipe: White Bean, Sausage, and Turnip Green Stew. If you can't find good-looking turnip greens, a package of baby spinach will work Beef-and-Bean Chili. Season the beef with salt and pepper and lightly coat with flour.
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